Step inside London’s renowned Pollen Street Social for an intimate private dining experience. Quietly tucked away in a quaint street of Mayfair, the restaurant highlights the best of British cuisine with a unique French twist. As testament to the quality of the dining experience, Pollen Street Social received a Michelin star within just 6 months of opening in 2011.
The acclaimed restaurant forms part of a string of Michelin stars held by Jason Atherton, whose impressive portfolio extends as far as the USA, the Philippines and Dubai. The chef has also had titles such as ‘Chef of the Year’ attached to his name, along with a series of national and international awards.
The menu as part of this experience will be designed by Pollen’s head chef Dale Bainbridge. Bainbridge began his career at the Dakota Nottingham Hotel under chef director Roy Brett. After spending a year at MacDonald Linden Hall Golf and Country Club, Northumberland, he moved to Crathorne Hall Hotel in North Yorkshire, before going on to work for award-winning chef Richard Corrigan at his eponymous Mayfair restaurant. Bainbridge joined Pollen Street Social as sous chef in 2013, before being promoted to head chef in 2015. The chef works closely with Atherton and takes influence from The Social Group’s diverse collection of restaurants across the globe. As you’d expect, he is also attuned to upholding the high culinary standards expected of his valued clientele.
As your party of 14 dines on artfully curated dishes, you’ll be talked through each course to help you appreciate the techniques and flavours integrated, taking your dining experience to a new level. To truly bring the dishes to life, Pollen Street Social’s head sommelier Agnieszka Swiecka will carefully select a glass of wine to accompany each course. Swiecka learnt her craft in some of the best establishments in London, working in wine bars and restaurants such as El Vino, Tamarai and Wyndham Grand Hotel. With a natural flair for wine pairing, she became Pollen Street Social’s head sommelier in 2016. .
To round out the evening you will each receive a cookbook signed by Atherton.
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